Shepherd’s Pie is widely popular as a legendary Irish dish that is mostly consumed in the United States on the celebrations of Patrick’s day. In its preparation, the ground sheep is slowly cooked with carrots in the gravy, covered with crushed potatoes. Afterward, it is heated in the oven to prepare a rich and delicious pie. While some individuals utilize the terms reciprocally, here is a distinction among Shepherd’s Pie and Cottage Pie. No doubt both the types have many similarities but the only difference between sheep and beef meat is found in the cooking. Shepherd’s Pie requires the sheep for its preparation while on the other hand in the dish of cottage pie the meat is used. Undoubtedly it is a bit prolonged to prepare, it is exceptionally hard to make! but if you want to learn how to make a delicious shepherd’s pie, this article can help you to make an amazingly tasty crowed-satisfying dinner.
List of Shepherd’s Pie Recipe Ingredients
|Casserole Dish||13″ x 9″(Size)|
|Yukon Gold Potatoes||1-1/2 pounds chopped into 1-1/2-inch rounds|
|Sea Salt||½ teaspoon , to taste|
|Olive Oil||2 tablespoons|
|Ground Lamb||1 pound|
|Dried Thyme||1 teaspoon|
|Large Carrots, peeled and chopped||2|
|Cloves garlic, minced||3|
|Butter Milk||½ cup|
|Yellow onion, diced||1 large|
|Dried oregano||2 teaspoons|
|Beef broth||3 cups|
|All-purpose flour||1 tablespoon|
Shepherd’s Pie Recipe
In first step, take a pot of water, boil it. Now put the chopped potatoes into the water and Cook them at a full boil for the time of 15-20 minutes until the potatoes are very soft when jabbed. Now strain the water and let the potatoes cool somewhat.
Now stir in the flour and continue cooking for about 1 minute.
In this step just pour the meat soup into the skillet and let it to a full boil.
In this step Expand the pureed potatoes on top of the lamb meat mixture. Put meal dish on the baking sheet and start backing on the inside rack for about 30 minutes, until it turns into a bubbly form and the potatoes are golden brown on the top.