Learn How to Make a Delicious Shepherd’s Pie

Shepherd’s Pie is widely popular as a legendary Irish dish that is mostly consumed in the United States on the celebrations of Patrick’s day. In its preparation, the ground sheep is slowly cooked with carrots in the gravy, covered with crushed potatoes. Afterward, it is heated in the oven to  prepare a rich and delicious pie. While some individuals utilize the terms reciprocally, here is a distinction among Shepherd’s Pie and Cottage Pie. No doubt both the types have many similarities but the only difference between sheep and beef meat is found in the cooking. Shepherd’s Pie requires the sheep for its preparation while on the other hand in the dish of cottage pie the meat is used. Undoubtedly it is a bit prolonged to prepare, it is exceptionally hard to make!  but if you want to learn how to make a delicious shepherd’s pie, this article can help you to make an amazingly tasty crowed-satisfying dinner.

List of Shepherd’s Pie Recipe Ingredients

Learn How to Make a Delicious Shepherd’s Pie recipe

Ingredients Quantity
Casserole Dish 13″ x 9″(Size)
Yukon Gold Potatoes 1-1/2 pounds chopped into 1-1/2-inch rounds
Sea Salt ½ teaspoon , to taste
Olive Oil 2 tablespoons
Ground Lamb 1 pound
Dried Thyme 1 teaspoon
Large Carrots, peeled and chopped 2
Cloves garlic, minced 3
Large pot 1
Skillet 1
Butter Milk  ½ cup
Yellow onion, diced 1 large
Dried oregano 2 teaspoons
Beef broth 3 cups
All-purpose flour 1 tablespoon

Shepherd’s Pie Recipe

Step 1:

How to Make Shepherd's Pie - boiled potatoes
In first step, take a pot of water, boil it. Now put the chopped potatoes into the water and Cook them at a full boil for the time of  15-20 minutes until the potatoes are very soft when jabbed. Now strain the water and let the potatoes cool somewhat.

Step 2:

How to Make Shepherd's Pie vegetables mix
Now in this step Saute the carrots and onions in oil over the average temperature until it becomes soft still al dente, around 8 -10 minutes.

Step 3:

How to Make Shepherd's Pie 3-Shepherd's Pie recipe
Now include the dried oregano and thyme, ground sheep, and minced garlic. Keep cooking until the color of sheep meat turns brown, it will take around 2 minutes.

Step 4:

How to Make Shepherd's Pie - Shepherd's Pie

Now stir in the flour and continue cooking for about 1 minute.

Step 5:
How to Make Shepherd's Pie - Shepherd's Pie  recipe

In this step just pour the meat soup into the skillet and let it to a full boil.

Step 6:

How to Make Shepherd's Pie -Shepherd's Pie recipe
Now cook it uncovered for the time between  15 to 20 minutes; continue stirring until the mixture becomes thicker after that check the taste of the mixture and include sea salt as per your choice.

Step 7:

How to Make Shepherd's Pie-Shepherd's Pie recipe
Include the buttermilk, cooked potatoes, and salt to a blender. Blend until smooth. However, the potato master can also be used to mash these ingredients.

Step 8:

How to Make Shepherd's Pie-Shepherd's Pie recipe
Now set  heat level of the oven to 400° F. Pour the lamb mixture into a casserole goulash dish sized about 13″ x 9″ .However, a meal dish can also be used that can hold at least 1.5 quarts.

Step 9:

How to Make Shepherd's Pie-Shepherd's Pie recipe
In this step Expand the pureed potatoes on top of the lamb meat mixture. Put meal dish on the baking sheet and start backing on the inside rack for about 30 minutes, until it turns into a bubbly form and the potatoes are golden brown on the top.

Step 10:

How to Make Shepherd's Pie-Shepherd's Pie recipe
Now open the oven and push out the Pie from it. Before you serve it, just give it 10 minutes to cool. If you give it the maximum time to be cool, you will get thicker shepherd’s pie.

Step 11:

How to Make Shepherd's Pie-Shepherd's Pie recipe
Your shepherd’s pie is ready! Serve the large parts of Pie with the rustic bread of your choice or the Irish soda bread Irish Soda Bread as per your desire.

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